Vilma Laus

6 books

Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, by Vilma Laus, Terry Tan

Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,

Vilma Laus, Terry Tan

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful by Vilma La Terry Tan, Ghillie Basan

The Cooking of Indonesia & the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step-By-Step in 750 Beautiful

Vilma La Terry Tan, Ghillie Basan

256 pages • missing pub info (editions)

nonfiction food and drink
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Vilma Laus, Ghillie Basan

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Vilma Laus, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs by Terry Tan, Ghillie Basan

Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs

Terry Tan, Ghillie Basan

128 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced
A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs by Vilma Laus, Ghillie Basan

A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs

Vilma Laus, Ghillie Basan

160 pages • first pub 2010 (editions)

nonfiction informative inspiring slow-paced