The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Vilma Laus, Ghillie Basan

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Vilma Laus, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
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Description

Discover the unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 authentic recipes. This volume provides a comprehensive guide to the classic ingredients of the region, with easy to follow instructions on p...

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