Ghillie Basan

64 books

Flavors of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan

Flavors of Morocco: Tagines and Other Delicious Recipes from North Africa

Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan by Ghillie Basan

The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan

Ghillie Basan

368 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals by Ghillie Basan

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Ghillie Basan

144 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Plenty by Yotam Ottolenghi

Plenty

Yotam Ottolenghi

288 pages • first pub 2010 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Martin Brigdale, Peter Cassidy, Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Martin Brigdale, Peter Cassidy, Ghillie Basan

144 pages • first pub 2010 (editions)

nonfiction reference informative lighthearted medium-paced
500 Asian Dishes by Ghillie Basan
500 Asian Dishes
—
Ghillie Basan

500 Asian Dishes

Ghillie Basan

288 pages • first pub 2010 (editions)

informative lighthearted medium-paced
Classic Recipes of Lebanon: Traditional Food And Cooking In 25 Authentic Dishes by Basan, Ghillie (2014) Hardcover by Ghillie Basan
Classic Recipes of Lebanon: Traditional Food And Cooking In 25 Authentic Dishes by Basan, Ghillie (2014) Hardcover
—
Ghillie Basan

Classic Recipes of Lebanon: Traditional Food And Cooking In 25 Authentic Dishes by Basan, Ghillie (2014) Hardcover

Ghillie Basan

missing page info • first pub 2014 (editions)

Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
—
Ghillie Basan

Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan

64 pages • first pub 2014 (editions)

medium-paced
Classic Turkish Cooking by Ghillie Basan

Classic Turkish Cooking

Ghillie Basan

224 pages • first pub 1997 (editions)

nonfiction informative lighthearted slow-paced