Christopher Tan

10 books

Wartime Kitchen: Food and Eating in Singapore (1942-1950) by Hong Suen Wong, Christopher Tan

Wartime Kitchen: Food and Eating in Singapore (1942-1950)

Hong Suen Wong, Christopher Tan

144 pages • first pub 2009 (editions)

nonfiction history reference informative medium-paced
Chinese Heritage Cooking by Christopher Tan, Amy Van

Chinese Heritage Cooking

Singapore Heritage Cooking

Christopher Tan, Amy Van

180 pages • missing pub info (editions)

nonfiction food and drink
Cooking with Asian Leaves by Sanmugam, Devagi, Tan, Christopher (2004) Paperback by Devagi Sanmugam
Cooking with Asian Leaves by Sanmugam, Devagi, Tan, Christopher (2004) Paperback
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Devagi Sanmugam

Cooking with Asian Leaves by Sanmugam, Devagi, Tan, Christopher (2004) Paperback

Devagi Sanmugam

184 pages • first pub 2004 (editions)

Money Wisdom: Simple Truths For Financial Wellness by Christopher Tan
Money Wisdom: Simple Truths For Financial Wellness
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Christopher Tan

Money Wisdom: Simple Truths For Financial Wellness

Christopher Tan

missing page info • missing pub info (editions)

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek by Christopher Tan

NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek

Christopher Tan

272 pages • first pub 2015 (editions)

informative lighthearted medium-paced
Night for Success: How to Leverage Your Child's Sleep Time for Yourself by Christopher Tan

Night for Success: How to Leverage Your Child's Sleep Time for Yourself

Christopher Tan

30 pages • missing pub info (editions)

nonfiction business economics
Shiok!: Exciting Tropical Asian Flavors by Terry Tan
Shiok!: Exciting Tropical Asian Flavors
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Terry Tan

Shiok!: Exciting Tropical Asian Flavors

Terry Tan

192 pages • first pub 2003 (editions)

Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Christopher Tan, Terry Tan

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Christopher Tan, Terry Tan

128 pages • missing pub info (editions)

nonfiction food and drink
Wartime Kitchen: Food and Eating in Singapore by Hong Suen Wong, Christopher Tan
Wartime Kitchen: Food and Eating in Singapore
—
Hong Suen Wong, Christopher Tan

Wartime Kitchen: Food and Eating in Singapore

Hong Suen Wong, Christopher Tan

144 pages • first pub 2009 (editions)

informative reflective medium-paced
The Way of Kueh by Christopher Tan

The Way of Kueh

Christopher Tan

272 pages • first pub 2019 (editions)

informative slow-paced