The Way of Kueh by Christopher Tan

The Way of Kueh

Christopher Tan

272 pages first pub 2019 (editions)

informative slow-paced
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Description

Food writer, cooking instructor and author Christopher Tan is back with the definitive book on Singapore’s kueh, sharing everything you need to know about local kueh culture.Much more than just a collection of recipes, The Way of Kueh delves into ...

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