Wartime Kitchen: Food and Eating in Singapore (1942-1950) by Hong Suen Wong, Christopher Tan

Wartime Kitchen: Food and Eating in Singapore (1942-1950)

Hong Suen Wong, Christopher Tan

144 pages first pub 2009 (editions)

nonfiction history reference informative medium-paced
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Wartime Kitchen: Food And Eating In Singapore (1942-1950) examines the experience of people during the period following the fall of Singapore in 1942 up to 1950. The author presents an in-depth yet lively research comprising anecdotes, personal re...

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