James Briscione

5 books

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by James Briscione, The Editors of Cooking Light

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

James Briscione, The Editors of Cooking Light

368 pages • missing pub info (editions)

nonfiction food and drink health informative inspiring lighthearted medium-paced
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars by James Briscione, Mike La Charite, Jason Logsdon

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

James Briscione, Mike La Charite, Jason Logsdon

196 pages • first pub 2019 (editions)

Flavor for All: Everyday Recipes and Creative Pairings Inspired by The Flavor Matrix by James Briscione, Brooke Parkhurst

Flavor for All: Everyday Recipes and Creative Pairings Inspired by The Flavor Matrix

James Briscione, Brooke Parkhurst

304 pages • first pub 2020 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione, Brooke Parkhurst

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione, Brooke Parkhurst

320 pages • first pub 2018 (editions)

nonfiction food and drink informative slow-paced
Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together by James Briscione, Brooke Parkhurst

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

James Briscione, Brooke Parkhurst

336 pages • missing pub info (editions)

nonfiction informative inspiring medium-paced