The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione, Brooke Parkhurst

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione, Brooke Parkhurst

320 pages • first pub 2018 (editions)

nonfiction food and drink informative slow-paced
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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary ...

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