The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by James Briscione, The Editors of Cooking Light

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

James Briscione, The Editors of Cooking Light

368 pages • missing pub info (editions)

nonfiction food and drink health informative inspiring lighthearted medium-paced
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Description

Learn how to cook more than 100 classic, all-time favorite dishes-and learn how to cook them perfectly. This cooking course in a book will show you how to confidently turn out a pie with a flaky, tender crust, make homemade pasta, and master a wow...

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