Linda Dannenberg

13 books

Ducasse Flavors of France by Linda Dannenberg, Alain Ducasse

Ducasse Flavors of France

Linda Dannenberg, Alain Ducasse

264 pages • first pub 1998 (editions)

informative inspiring lighthearted medium-paced
Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef by Linda Dannenberg, Alain Ducasse, Francoise Nicol, Sophie Dudemaine

Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef

Linda Dannenberg, Alain Ducasse, Francoise Nicol, Sophie Dudemaine

248 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
French Country Diary 2011 by Linda Dannenberg, Guy Bouchet

French Country Diary 2011

Linda Dannenberg, Guy Bouchet

128 pages • first pub 1536 (editions)

medium-paced
French Tarts: 50 Savory and Sweet Recipes by Linda Dannenberg, Guy Bouchet

French Tarts: 50 Savory and Sweet Recipes

Linda Dannenberg, Guy Bouchet

128 pages • first pub 1997 (editions)

lighthearted medium-paced
Fresh Herb Cooking by Linda Dannenberg

Fresh Herb Cooking

Linda Dannenberg

160 pages • first pub 2001 (editions)

informative inspiring lighthearted medium-paced
New French Country: A Style and Source Book by Linda Dannenberg
New French Country: A Style and Source Book
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Linda Dannenberg

New French Country: A Style and Source Book

Linda Dannenberg

304 pages • first pub 2004 (editions)

Paris Bistro Cooking by Linda Dannenberg

Paris Bistro Cooking

Linda Dannenberg

160 pages • first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg, Guy Bouchet

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Linda Dannenberg, Guy Bouchet

160 pages • first pub 1994 (editions)

nonfiction lighthearted medium-paced
Perfect Vinaigrettes: Appetizers to Desserts by Linda Dannenberg
Perfect Vinaigrettes: Appetizers to Desserts
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Linda Dannenberg

Perfect Vinaigrettes: Appetizers to Desserts

Linda Dannenberg

112 pages • first pub 1999 (editions)

informative lighthearted medium-paced
Pierre Deux's Brittany: Pierre Moulin, by Linda Dannenberg

Pierre Deux's Brittany: Pierre Moulin,

Linda Dannenberg

264 pages • first pub 1989 (editions)

informative reflective medium-paced