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264 pages • first pub 1998 (editions)
ISBN/UID: 9781579651077
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this, his first American cookbook, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining i...
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Content Warnings
264 pages • first pub 1998 (editions)
ISBN/UID: 9781579651077
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In this, his first American cookbook, M. Ducasse shares the principles and techniques of his uniquely elemental cuisine. At its core are clarity of taste, precision in execution, and respect for the food itself, which to Ducasse means retaining i...
Community Reviews
Content Warnings