Nobuyuki Matsuhisa

7 books

Haute Chinese Cuisine from the Kitchen of Wakiya by Yuji Wakiya, Nobuyuki Matsuhisa, Robert De Niro
Haute Chinese Cuisine from the Kitchen of Wakiya
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Yuji Wakiya, Nobuyuki Matsuhisa, Robert De Niro

Haute Chinese Cuisine from the Kitchen of Wakiya

Yuji Wakiya, Nobuyuki Matsuhisa, Robert De Niro

191 pages • first pub 2008 (editions)

informative lighthearted medium-paced
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

191 pages • first pub 2006 (editions)

nonfiction informative medium-paced
Nobu Now by Nobuyuki Matsuhisa, Eiichi Takahashi

Nobu Now

Nobuyuki Matsuhisa, Eiichi Takahashi

256 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Nobu the Cookbook by Nobuyuki Matsuhisa

Nobu the Cookbook

Nobuyuki Matsuhisa

200 pages • first pub 2001 (editions)

informative medium-paced
Nobu West by Nobuyuki Matsuhisa, Mark Edwards

Nobu West

Nobuyuki Matsuhisa, Mark Edwards

256 pages • first pub 2006 (editions)

nonfiction informative medium-paced
nobu's Vegetarian Cookbook by Nobuyuki Matsuhisa, Nobuyuki Matsuhisa
nobu's Vegetarian Cookbook
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Nobuyuki Matsuhisa, Nobuyuki Matsuhisa

nobu's Vegetarian Cookbook

Nobuyuki Matsuhisa, Nobuyuki Matsuhisa

missing page info • first pub 2012 (editions)

informative inspiring lighthearted medium-paced
Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton
Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
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Wendy Hutton

Tropical Asian Cooking: Exotic Flavors from Equatorial Asia

Wendy Hutton

192 pages • first pub 2002 (editions)