Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

191 pages first pub 2006 (editions)

nonfiction informative medium-paced
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In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as te...

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