Renato Poliafito

7 books

Baked Elements: Our Ten Favorite Ingredients by Renato Poliafito, Tina Rupp, Matt Lewis

Baked Elements: Our Ten Favorite Ingredients

Renato Poliafito, Tina Rupp, Matt Lewis

393 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted medium-paced
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients by Renato Poliafito, Tina Rupp, Matt Lewis

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Renato Poliafito, Tina Rupp, Matt Lewis

224 pages • first pub 2012 (editions)

nonfiction informative inspiring lighthearted slow-paced
Baked Explorations: Classic American Desserts Reinvented by Renato Poliafito, Tina Rupp, Matt Lewis

Baked Explorations: Classic American Desserts Reinvented

Renato Poliafito, Tina Rupp, Matt Lewis

208 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations by Renato Poliafito, Brian Kennedy, Matt Lewis

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Renato Poliafito, Brian Kennedy, Matt Lewis

272 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
Baked: New Frontiers in Baking by Renato Poliafito, Tina Rupp, Matt Lewis, Martha Stewart

Baked: New Frontiers in Baking

Renato Poliafito, Tina Rupp, Matt Lewis, Martha Stewart

208 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted fast-paced
Dolci!: American Baking with an Italian Accent: A Baking Cookbook by Casey Elsass, Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

Casey Elsass, Renato Poliafito

missing page info • missing pub info (editions)

informative lighthearted medium-paced
Dolci!: American Baking with an Italian Accent: A Cookbook by Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Cookbook

Renato Poliafito

298 pages • missing pub info (editions)

nonfiction cookbook