Dolci!: American Baking with an Italian Accent: A Baking Cookbook by Casey Elsass, Renato Poliafito

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

Casey Elsass, Renato Poliafito

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Description

Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panett...

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