Lori De Mori

5 books

Florence: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Lori De Mori, Jason Lowe

Florence: Authentic Recipes Celebrating the Foods of the World

Chuck Williams, Lori De Mori, Jason Lowe

191 pages • first pub 2004 (editions)

nonfiction informative lighthearted relaxing medium-paced
Savoring Appetizers: Best Recipes From The Award Winning International Cookbooks by Georgeanne Brennan
Savoring Appetizers: Best Recipes From The Award Winning International Cookbooks
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Georgeanne Brennan

Savoring Appetizers: Best Recipes From The Award Winning International Cookbooks

Georgeanne Brennan

missing page info • missing pub info (editions)

Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks by Kerri Conan, Lori De Mori, Georgeanne Brennan

Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks

Kerri Conan, Lori De Mori, Georgeanne Brennan

231 pages • first pub 2006 (editions)

informative inspiring medium-paced
Savoring Tuscany: Recipes and Reflections on Tuscan Cooking by Lori De Mori

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking

Williams-Sonoma: The Savoring Series

Lori De Mori

256 pages • first pub 2001 (editions)

nonfiction informative lighthearted relaxing medium-paced
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World by Lori De Mori
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
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Lori De Mori

Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

Lori De Mori

192 pages • first pub 2004 (editions)

reflective medium-paced