Florence: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Lori De Mori, Jason Lowe

Florence: Authentic Recipes Celebrating the Foods of the World

Chuck Williams, Lori De Mori, Jason Lowe

191 pages first pub 2004 (editions)

nonfiction informative lighthearted relaxing medium-paced
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An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over...

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