California Studies in Food and Culture

The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir

California Studies in Food and Culture #20

Amy B. Trubek

318 pages • first pub 2008 (editions)

nonfiction informative reflective slow-paced
Making Modern Meals, Volume 66: How Americans Cook Today by Amy B. Trubek

Making Modern Meals, Volume 66: How Americans Cook Today

California Studies in Food and Culture

Amy B. Trubek

320 pages • missing pub info (editions)

nonfiction food and drink history science sociology medium-paced