Memories of a Cuban Kitchen by Mary Urrutia Randelman, Joan Schwartz

Memories of a Cuban Kitchen

Mary Urrutia Randelman, Joan Schwartz

352 pages first pub 1992 (editions)

nonfiction informative medium-paced
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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscen...

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