Joan Schwartz

18 books

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

Bobby Flay

288 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Ariel and Emily by Adele Aron Greenspun, Joan Schwartz
Ariel and Emily
—
Adele Aron Greenspun, Joan Schwartz

Ariel and Emily

Adele Aron Greenspun, Joan Schwartz

32 pages • first pub 2003 (editions)

emotional hopeful lighthearted medium-paced
Big City Cooking: Recipes for a Fast-Paced World by Matthew Kenney, Joan Schwartz

Big City Cooking: Recipes for a Fast-Paced World

Matthew Kenney, Joan Schwartz

208 pages • first pub 2003 (editions)

medium-paced
Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz

Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz

224 pages • first pub 1994 (editions)

nonfiction informative medium-paced
Bobby Flay's Boy Meets Grill by Tom Eckerle, Bobby Flay, Bobby Flay, Joan Schwartz
Bobby Flay's Boy Meets Grill
—
Tom Eckerle, Bobby Flay, Bobby Flay, Joan Schwartz

Bobby Flay's Boy Meets Grill

Tom Eckerle, Bobby Flay, Bobby Flay, Joan Schwartz

274 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
Bobby Flay's Boy Meets Grill: WITH MORE THAN 125 BOLD NEW RECIPES by Tom Eckerle, Bobby Flay, Joan Schwartz
Bobby Flay's Boy Meets Grill: WITH MORE THAN 125 BOLD NEW RECIPES
—
Tom Eckerle, Bobby Flay, Joan Schwartz

Bobby Flay's Boy Meets Grill: WITH MORE THAN 125 BOLD NEW RECIPES

Tom Eckerle, Bobby Flay, Joan Schwartz

288 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime by Joan Schwartz

The Comfort Food Cookbook: Macaroni & Cheese and Meat & Potatoes: 104 Recipes, from Simple to Sublime

Joan Schwartz

336 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
Cooking Provence: Four Generations of Traditions and Recipes by Antoine Bouterin, Joan Schwartz

Cooking Provence: Four Generations of Traditions and Recipes

Antoine Bouterin, Joan Schwartz

368 pages • first pub 1994 (editions)

informative inspiring lighthearted medium-paced
French Food, American Accent: Debra Ponzek's Spirited Cuisine by Debra Ponzek, Joan Schwartz
French Food, American Accent: Debra Ponzek's Spirited Cuisine
—
Debra Ponzek, Joan Schwartz

French Food, American Accent: Debra Ponzek's Spirited Cuisine

Debra Ponzek, Joan Schwartz

271 pages • first pub 1996 (editions)

medium-paced
From My Kitchen to Your Table by Bobby Flay, Joan Schwartz

From My Kitchen to Your Table

Bobby Flay, Joan Schwartz

253 pages • first pub 1998 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced