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Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes by Valentina Harris

Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes

Valentina Harris

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche by Martin Brigdale, Valentina Harris

The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche

Martin Brigdale, Valentina Harris

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced