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Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000 by Jacob Eyferth

Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000

Jacob Eyferth

335 pages • first pub 2009 (editions)

nonfiction history informative medium-paced
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