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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran by Jila Dana-Haeri, Jason Lowe, Shahrzad Ghorashian

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

Jila Dana-Haeri, Jason Lowe, Shahrzad Ghorashian

240 pages • first pub 2011 (editions)

nonfiction food and drink informative lighthearted medium-paced
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