Browse editions

Current edition

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

224 pages • first pub 2006 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

224 pages • first pub 2006 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

Other editions (1)

Tartine by France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine
—
France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine
France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

223 pages • first pub 2006 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

Tartine by France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine
—
France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

Tartine

France Ruffenach, Chad Robertson, Elisabeth Prueitt, Alice Waters

223 pages • first pub 2006 (editions)

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced

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