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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes by Valentina Harris

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Valentina Harris

640 pages • first pub 2018 (editions)

informative lighthearted medium-paced
Other editions (2)
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The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguri by Valentina Harris

The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguri

Valentina Harris

624 pages • first pub 2018 (editions)

informative lighthearted medium-paced
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; And Calabria. by Valentina Harris
The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; And Calabria.
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Valentina Harris

The Italian Regional Cookbook: A Great Cook's Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; And Calabria.

Valentina Harris

624 pages • first pub 2018 (editions)

informative lighthearted medium-paced