Browse editions

Current edition
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It by Ann Cooper, Lisa M. Holmes

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do about It

Ann Cooper, Lisa M. Holmes

290 pages • first pub 2000 (editions)

informative slow-paced
Other editions (2)
Expand filter menu Filter editions
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Ann Cooper, Lisa M. Holmes

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Ann Cooper, Lisa M. Holmes

290 pages • first pub 2000 (editions)

informative slow-paced
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It by Ann Cooper, Lisa M. Holmes

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It

Ann Cooper, Lisa M. Holmes

290 pages • first pub 2000 (editions)

informative slow-paced