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The Food and Cooking of Malaysia & Singapore
—
Ghillie Basan
—
Ghillie Basan
160 pages • first pub 2006 (editions)
ISBN/UID: 9781903141359
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
challenging
informative
inspiring
medium-paced
Description
Full of tantalizing recipes and beautiful photography, this useful book is essential reading for lovers of Malaysian food.
Community Reviews
Content Warnings
The Food and Cooking of Malaysia & Singapore
—
Ghillie Basan
—
Ghillie Basan
160 pages • first pub 2006 (editions)
ISBN/UID: 9781903141359
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: Not specified
challenging
informative
inspiring
medium-paced
Description
Full of tantalizing recipes and beautiful photography, this useful book is essential reading for lovers of Malaysian food.