Browse editions

Current edition
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization by Thomas Schneller

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

Kitchen Pro

Thomas Schneller

263 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced
Other editions (1)
Expand filter menu Filter editions
Kitchen Pro Series: Guide to Purchasing by Brad Matthews, Culinary Institute of America, Thomas Schneller

Kitchen Pro Series: Guide to Purchasing

Kitchen Pro

Brad Matthews, Culinary Institute of America, Thomas Schneller

320 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced