Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History

Massimo Montanari, Alberto Capatti with Aine O'Healy (Translator)

400 pages first pub 1999 (editions)

nonfiction food and drink history informative slow-paced
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political divisio...

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