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Current edition

Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History
Massimo Montanari, Alberto Capatti with Aine O'Healy (Translator)

400 pages • first pub 1999 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History

Massimo Montanari, Alberto Capatti with Aine O'Healy (Translator)

400 pages • first pub 1999 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Other editions (1)

Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History
Massimo Montanari, Alberto Capatti

400 pages • first pub 1999 (editions)

nonfiction history informative slow-paced

nonfiction history informative slow-paced

Italian Cuisine: A Cultural History by Massimo Montanari, Alberto Capatti

Italian Cuisine: A Cultural History

Massimo Montanari, Alberto Capatti

400 pages • first pub 1999 (editions)

nonfiction history informative slow-paced

nonfiction history informative slow-paced

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