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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by Jason Logsdon

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Jason Logsdon

252 pages • first pub 2014 (editions)

nonfiction reference informative inspiring medium-paced
Other editions (2)
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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking by Jason Logsdon

Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

Jason Logsdon

284 pages • first pub 2014 (editions)

nonfiction reference informative inspiring medium-paced
Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends by Jason Logsdon

Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends

Jason Logsdon

282 pages • first pub 2014 (editions)

nonfiction reference informative inspiring medium-paced