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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them by Clark Wolf, Scott Mitchell

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

Clark Wolf, Scott Mitchell

288 pages • first pub 2008 (editions)

nonfiction informative medium-paced
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, by Clark Wolf

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

Clark Wolf

290 pages • first pub 2008 (editions)

nonfiction informative medium-paced