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A Cook's Guide to Cheese (Illustrated Encyclopedia) by Juliet Harbutt

A Cook's Guide to Cheese (Illustrated Encyclopedia)

Juliet Harbutt

264 pages • first pub 1999 (editions)

informative medium-paced
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The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph by Juliet Harbutt, Kate Whiteman

The Illustrated Cook's Guide to Cheeses: A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Ph

Juliet Harbutt, Kate Whiteman

160 pages • first pub 1999 (editions)

informative medium-paced