Edward Behr

13 books

The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward Behr

The Food and Wine of France: Eating and Drinking from Champagne to Provence

Edward Behr

320 pages • first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced
Prohibition: Thirteen Years That Changed America by Edward Behr

Prohibition: Thirteen Years That Changed America

Edward Behr

288 pages • missing pub info (editions)

nonfiction history informative slow-paced
The Art of Eating Cookbook: Essential Recipes from the First 25 Years by James Macguire, Edward Behr

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

James Macguire, Edward Behr

296 pages • first pub 2011 (editions)

informative medium-paced
The Artful Eater by Edward Behr

The Artful Eater

Edward Behr

272 pages • first pub 1991 (editions)

nonfiction informative medium-paced
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food with a New List of Sources of Supply by Edward Behr, Edward Behr

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food with a New List of Sources of Supply

Edward Behr, Edward Behr

missing page info • first pub 1991 (editions)

informative lighthearted medium-paced
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food by Edward Behr

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

Edward Behr

293 pages • first pub 1991 (editions)

nonfiction informative lighthearted medium-paced
Bearings: A Foreign Correspondent's Life Behind the Lines by Edward Behr
Bearings: A Foreign Correspondent's Life Behind the Lines
—
Edward Behr

Bearings: A Foreign Correspondent's Life Behind the Lines

Edward Behr

316 pages • first pub 1978 (editions)

nonfiction biography funny reflective medium-paced
50 Foods: A Guide to Deliciousness by Edward Behr

50 Foods: A Guide to Deliciousness

Edward Behr

416 pages • first pub 2014 (editions)

informative medium-paced
50 Foods: The Essentials of Good Taste by Edward Behr

50 Foods: The Essentials of Good Taste

Edward Behr

432 pages • first pub 2013 (editions)

nonfiction informative lighthearted slow-paced
Getting Even by Edward Behr
Getting Even
—
Edward Behr

Getting Even

Edward Behr

262 pages • first pub 1980 (editions)

medium-paced