Barbara Tropp

5 books

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Barbara Tropp, Sara Deseran, Richard Jung

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

Barbara Tropp, Sara Deseran, Richard Jung

132 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
China Moon Cookbook by Barbara Tropp, Sandra Bruce

China Moon Cookbook

Barbara Tropp, Sandra Bruce

528 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The China Moon Cookbook by Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce
The China Moon Cookbook
—
Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce

The China Moon Cookbook

Arminda Asprer Schreil, Barbara Tropp, Sandra Bruce

518 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine by Barbara Tropp
The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
—
Barbara Tropp

The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp

623 pages • first pub 1982 (editions)

The Modern Art of Chinese Cooking: Techniques and Recipes by Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

The Modern Art of Chinese Cooking: Techniques and Recipes

Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

624 pages • first pub 1982 (editions)

nonfiction informative inspiring medium-paced