Vaughn Perret

1 book

Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia by Vaughn Perret, Charles Leary, Daniel Abel, Josh Besh, Wayne Barrett
Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia
—
Vaughn Perret, Charles Leary, Daniel Abel, Josh Besh, Wayne Barrett

Trout Point Lodge Cookbook : Creole Cuisine from New Orleans to Nova Scotia

Vaughn Perret, Charles Leary, Daniel Abel, Josh Besh, Wayne Barrett

232 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced