Fran Gage

5 books

Bread and Chocolate: My Food Life In and Around San Francisco by Fran Gage

Bread and Chocolate: My Food Life In and Around San Francisco

Fran Gage

256 pages • first pub 2002 (editions)

nonfiction lighthearted medium-paced
Chocolate Obsession: Confections and Treats to Create and Savor by Fran Gage, Michael Recchiuti, Maren Caruso

Chocolate Obsession: Confections and Treats to Create and Savor

Fran Gage, Michael Recchiuti, Maren Caruso

200 pages • first pub 2005 (editions)

nonfiction informative slow-paced
The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes by Fran Gage, Maren Caruso

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes

Fran Gage, Maren Caruso

224 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter by Fran Gage

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

Fran Gage

256 pages • first pub 2002 (editions)

nonfiction adventurous informative medium-paced
Williams-Sonoma Collection: Cake by Fran Gage

Williams-Sonoma Collection: Cake

Williams-Sonoma Collection

Fran Gage

120 pages • first pub 2003 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced