Terry Tan

26 books

Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes by Terry Tan
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
—
Terry Tan

Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes

Terry Tan

64 pages • first pub 2013 (editions)

informative lighthearted medium-paced
The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs by Terry Tan

The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

Terry Tan

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Jon Whitaker, Ghillie Basan

Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Jon Whitaker, Ghillie Basan

160 pages • missing pub info (editions)

nonfiction food and drink
Little Chinese Cookbook by Terry Tan

Little Chinese Cookbook

Terry Tan

60 pages • first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
Little Thai Cookbook by Terry Tan
Little Thai Cookbook
—
Terry Tan

Little Thai Cookbook

Terry Tan

60 pages • first pub 1990 (editions)

A Little Vietnamese Cookbook by Terry Tan

A Little Vietnamese Cookbook

Terry Tan

60 pages • first pub 1995 (editions)

informative inspiring lighthearted medium-paced
Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs by Terry Tan, Ghillie Basan

Malaysian Kitchen: Explore the Exquisite Food and Cooking of Malaysia, with 80 Superb Recipes Shown Step-By-Step in More Than 350 Beautiful Photographs

Terry Tan, Ghillie Basan

128 pages • first pub 2010 (editions)

challenging informative inspiring medium-paced
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China by Terry Tan

Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

Terry Tan

160 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad by Terry Tan

Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad

Terry Tan

64 pages • first pub 2007 (editions)

informative inspiring lighthearted medium-paced
Regional Cooking of China: 300 Recipes from the North, South, East and West by Terry Tan

Regional Cooking of China: 300 Recipes from the North, South, East and West

Terry Tan

640 pages • missing pub info (editions)

nonfiction food and drink