Shirley Gill

5 books

Cooking Through the Year by Shirley Gill

Cooking Through the Year

Shirley Gill

160 pages • first pub 1994 (editions)

medium-paced
A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry by Shirley Gill
A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry
—
Shirley Gill

A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry

Shirley Gill

192 pages • first pub 1997 (editions)

Over the Top and on the Side: The Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades by Shirley Gill, Silvana Franco
Over the Top and on the Side: The Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades
—
Shirley Gill, Silvana Franco

Over the Top and on the Side: The Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades

Shirley Gill, Silvana Franco

missing page info • first pub 1955 (editions)

medium-paced
Over the Top: Great Pasta and Pizza Sauces by Maxine Clark, Gabriella Rossi, Shirley Gill
Over the Top: Great Pasta and Pizza Sauces
—
Maxine Clark, Gabriella Rossi, Shirley Gill

Over the Top: Great Pasta and Pizza Sauces

Maxine Clark, Gabriella Rossi, Shirley Gill

missing page info • missing pub info (editions)

informative inspiring lighthearted medium-paced
50 Quick and Easy Pizzas: Fast, Tasty Pizzas for Every Occasion, Shown in 300 Photographs by Shirley Gill

50 Quick and Easy Pizzas: Fast, Tasty Pizzas for Every Occasion, Shown in 300 Photographs

Shirley Gill

96 pages • missing pub info (editions)

nonfiction food and drink medium-paced