Laurent Tourondel

3 books

Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel
Bistro Laurent Tourondel: New American Bistro Cooking
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Laurent Tourondel

Bistro Laurent Tourondel: New American Bistro Cooking

Laurent Tourondel

304 pages • first pub 2007 (editions)

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March by Laurent Tourondel
Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March
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Laurent Tourondel

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March

Laurent Tourondel

328 pages • first pub 2010 (editions)

Go Fish: Fresh Ideas for American Seafood by Andrew Friedman, Laurent Tourondel
Go Fish: Fresh Ideas for American Seafood
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Andrew Friedman, Laurent Tourondel

Go Fish: Fresh Ideas for American Seafood

Andrew Friedman, Laurent Tourondel

304 pages • first pub 2004 (editions)

medium-paced