Martin Knowelden

2 books

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Catherine Brown, Martin Knowelden

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

Catherine Brown, Martin Knowelden

273 pages • first pub 1991 (editions)

informative medium-paced
Life-Size Sharks and Other Underwater Creatures by Martin Knowelden, Daniel Gilpin

Life-Size Sharks and Other Underwater Creatures

Martin Knowelden, Daniel Gilpin

28 pages • first pub 2005 (editions)

nonfiction adventurous informative medium-paced