Carl Tremblay

26 books

Italian Classics by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

Italian Classics

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine, Daniel van Ackere

481 pages • first pub 2002 (editions)

nonfiction reference informative medium-paced
The New Best Recipe by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The New Best Recipe

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

1028 pages • first pub 1995 (editions)

nonfiction informative medium-paced
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English, Todd English, Carl Tremblay, Sally Sampson
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
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Todd English, Todd English, Carl Tremblay, Sally Sampson

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

Todd English, Todd English, Carl Tremblay, Sally Sampson

368 pages • first pub 1997 (editions)

informative inspiring lighthearted medium-paced
A Sex Worker chapter 1 by Carl Tremblay
A Sex Worker chapter 1
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Carl Tremblay

A Sex Worker chapter 1

Carl Tremblay

missing page info • missing pub info (editions)

Steaks, Chops, Roasts and Ribs by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Steaks, Chops, Roasts and Ribs

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

433 pages • first pub 2004 (editions)

nonfiction informative medium-paced
The Sultan's Kitchen: A Turkish Cookbook Over 150 Recipes by Özcan Ozan, Carl Tremblay

The Sultan's Kitchen: A Turkish Cookbook Over 150 Recipes

Özcan Ozan, Carl Tremblay

160 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced