Steaks, Chops, Roasts and Ribs by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Steaks, Chops, Roasts and Ribs

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

433 pages • first pub 2004 (editions)

nonfiction informative medium-paced
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Description

This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

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