Paul Freedman

15 books

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman

528 pages • first pub 2019 (editions)

nonfiction food and drink history informative medium-paced
Food in Time and Place: The American Historical Association Companion to Food History by Ken Albala, Joyce E. Chaplin, Paul Freedman

Food in Time and Place: The American Historical Association Companion to Food History

Ken Albala, Joyce E. Chaplin, Paul Freedman

424 pages • first pub 2014 (editions)

nonfiction history informative medium-paced
Food: The History of Taste by Paul Freedman

Food: The History of Taste

California Studies in Food and Culture #21

Paul Freedman

368 pages • first pub 2007 (editions)

nonfiction history informative slow-paced
Images of the Medieval Peasant by Paul Freedman

Images of the Medieval Peasant

Paul Freedman

484 pages • first pub 1999 (editions)

nonfiction history challenging informative reflective slow-paced
Last Things: Death and the Apocalypse in the Middle Ages by Jacqueline E. Jung, Benjamin Hudson, Caroline Walker Bynum, Harvey Stahl, E. Randolph Daniel, Paul Freedman, Clifford R. Backman, Laura A. Smoller, Peter R.L. Brown, Anna Harrison, Manuele Gragnolati, Carole Straw, Claudia Rattazzi

Last Things: Death and the Apocalypse in the Middle Ages

Jacqueline E. Jung, Benjamin Hudson, Caroline Walker Bynum, Harvey Stahl, E. Randolph Daniel, Paul Freedman, Clifford R. Backman, Laura A. Smoller, Peter R.L. Brown, Anna Harrison, Manuele Gragnolati, Carole Straw, Claudia Rattazzi

376 pages • first pub 1999 (editions)

nonfiction history challenging informative reflective slow-paced
Out of the East: Spices and the Medieval Imagination by Paul Freedman

Out of the East: Spices and the Medieval Imagination

Paul Freedman

288 pages • first pub 2008 (editions)

nonfiction history informative slow-paced
The Religions Book by Eve Levavi Feinstein, Michael D. Coogan, Paul Freedman, Andrew Stob, Neil Philip, Shulamit Ambalu

The Religions Book

Big Ideas

Eve Levavi Feinstein, Michael D. Coogan, Paul Freedman, Andrew Stob, Neil Philip, Shulamit Ambalu

352 pages • first pub 2013 (editions)

nonfiction history reference religion informative reflective slow-paced
Ten Restaurants That Changed America by Paul Freedman, Danny Meyer

Ten Restaurants That Changed America

Paul Freedman, Danny Meyer

560 pages • first pub 2016 (editions)

nonfiction history informative slow-paced
Bite by Bite: American History through Feasts, Foods, and Side Dishes by David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios

Bite by Bite: American History through Feasts, Foods, and Side Dishes

David Zheng, Frederick Douglass Opie, Marc Aronson, Tatum Willis, Paul Freedman, Amanda Palacios

176 pages • first pub 2024 (editions)

nonfiction food and drink history
THE EARLY MIDDLE AGES, 284–1000 by Paul Freedman

THE EARLY MIDDLE AGES, 284–1000

Paul Freedman

390 pages • first pub 1000 (editions)

informative medium-paced