Constance Classen

12 books

Aroma: The Cultural History of Smell by Constance Classen

Aroma: The Cultural History of Smell

Constance Classen

256 pages • first pub 1994 (editions)

nonfiction history sociology informative medium-paced
The Museum of the Senses: Experiencing Art and Collections by Constance Classen

The Museum of the Senses: Experiencing Art and Collections

Sensory Studies

Constance Classen

184 pages • missing pub info (editions)

nonfiction art history reflective medium-paced
Aroma by Constance Classen, Constance Classen, Anthony Synnott, David Howes
Aroma
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Constance Classen, Constance Classen, Anthony Synnott, David Howes

Aroma

Constance Classen, Constance Classen, Anthony Synnott, David Howes

missing page info • first pub 1994 (editions)

informative reflective medium-paced
The Book of Touch by Constance Classen

The Book of Touch

Constance Classen

448 pages • first pub 2005 (editions)

nonfiction informative reflective medium-paced
The Colour of Angels: Cosmology, Gender and the Aesthetic Imagination by Constance Classen

The Colour of Angels: Cosmology, Gender and the Aesthetic Imagination

Constance Classen

248 pages • missing pub info (editions)

nonfiction science medium-paced
The Deepest Sense (Studies in Sensory History) by Constance Classen

The Deepest Sense (Studies in Sensory History)

Constance Classen

296 pages • first pub 2012 (editions)

informative reflective medium-paced
The Deepest Sense: A Cultural History of Touch by Constance Classen

The Deepest Sense: A Cultural History of Touch

Constance Classen

296 pages • first pub 2012 (editions)

history informative medium-paced
Inca Cosmology and the Human Body by Constance Classen

Inca Cosmology and the Human Body

Constance Classen

214 pages • first pub 1993 (editions)

challenging informative medium-paced
The Taste Culture Reader: Experiencing Food and Drink by Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

The Taste Culture Reader: Experiencing Food and Drink

Margaret Visser, Mary Weismantel, Wolfgang Schivelbusch, Emile Peynaud, Amy B. Trubek, Allison James, Carolyn Korsmeyer, Immanuel Kant, M.F.K. Fisher, Jack Goody, Jean Anthelme Brillat-Savarin, Cheryl Olkes, Valerie B. Duffy, Pierre Bourdieu, Darra Goldstein, T. Sarah Peterson, Constance Classen, C. Nadia Seremetakis, Chloe Sayer, Yi-Fu Tuan, Elizabeth Carmichael, Marcel Proust, Anthony Synnott, Paul Stoller, David Hume, Jukka Gronow, David Sutton, Paul Rozin, B.N. Goswamy, Richard A. Watson, Deborah Lupton, D.T. Suzuki, Lisa M. Heldke, Elizabeth Rozin, Marjo Buitelaar, Donna R. Gabaccia, David Howes, Jean-François Revel, Linda M. Bartoshuk, Sidney W. Mintz, Stephen Mennell

384 pages • first pub 2005 (editions)

nonfiction food and drink historical history informative reflective medium-paced
Ways of Sensing: Understanding the Senses In Society by Constance Classen, David Howes

Ways of Sensing: Understanding the Senses In Society

Constance Classen, David Howes

209 pages • first pub 2013 (editions)

nonfiction challenging informative medium-paced