Alice Medrich

15 books

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours by Leigh Beisch, Maya Klein, Alice Medrich, Alice Medrich
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
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Leigh Beisch, Maya Klein, Alice Medrich, Alice Medrich

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

Leigh Beisch, Maya Klein, Alice Medrich, Alice Medrich

369 pages • first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
Gluten-Free Flavor Flours: A Revolutionary New Way to Bake with Whole and Ancient Grain and Nut and Nongrain Flours by Maya Klein, Alice Medrich

Gluten-Free Flavor Flours: A Revolutionary New Way to Bake with Whole and Ancient Grain and Nut and Nongrain Flours

Maya Klein, Alice Medrich

368 pages • first pub 2017 (editions)

informative inspiring lighthearted medium-paced
Pure Dessert by Alice Medrich

Pure Dessert

Alice Medrich

262 pages • first pub 2007 (editions)

nonfiction cookbook informative lighthearted slow-paced
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes by Alice Medrich
Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
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Alice Medrich

Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes

Alice Medrich

273 pages • first pub 2007 (editions)

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate by Alice Medrich, Deborah Jones

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich, Deborah Jones

336 pages • first pub 2013 (editions)

informative lighthearted slow-paced