Scan barcode
368 pages • first pub 2017 (editions)
ISBN/UID: 9781579658069
Format: Paperback
Language: English
Publisher: Artisan
Publication date: 03 October 2017
Description
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flou...
Community Reviews
Content Warnings
368 pages • first pub 2017 (editions)
ISBN/UID: 9781579658069
Format: Paperback
Language: English
Publisher: Artisan
Publication date: 03 October 2017
Description
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flou...
Community Reviews
Content Warnings