Kate Whiteman

25 books

Sauces: Sweet and Savoury, Classic and New by Martin Brigdale, Michel Roux, Kate Whiteman

Sauces: Sweet and Savoury, Classic and New

Martin Brigdale, Michel Roux, Kate Whiteman

176 pages • first pub 1996 (editions)

medium-paced
Step-By-Step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes by Jeni Wright, Angela Boggiano, Kate Whiteman

Step-By-Step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes

Jeni Wright, Angela Boggiano, Kate Whiteman

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabulous Photographs by Kate Whiteman

The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabulous Photographs

Kate Whiteman

512 pages • first pub 2004 (editions)

informative medium-paced
The World Encyclopedia of Fruit by Maggie Mayhew, Kate Whiteman
The World Encyclopedia of Fruit
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Maggie Mayhew, Kate Whiteman

The World Encyclopedia of Fruit

Maggie Mayhew, Kate Whiteman

256 pages • first pub 1998 (editions)

nonfiction medium-paced
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles by Maggie Mayhew, Kate Whiteman

The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Maggie Mayhew, Kate Whiteman

missing page info • first pub 1998 (editions)

medium-paced