J. Kenji López-Alt

7 books

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

J. Kenji López-Alt, Jessie Oleson Moore, Andris Lagsdin

256 pages • first pub 2017 (editions)

nonfiction reference informative medium-paced
The Best American Food Writing 2018 by Silvia Killingsworth, Ruth Reichl

The Best American Food Writing 2018

The Best American Food Writing #2018

Silvia Killingsworth, Ruth Reichl

320 pages • first pub 2018 (editions)

nonfiction essays food and drink lighthearted reflective fast-paced
The Best American Food Writing 2020 by Silvia Killingsworth, J. Kenji López-Alt

The Best American Food Writing 2020

The Best American Food Writing #2020

Silvia Killingsworth, J. Kenji López-Alt

272 pages • first pub 2020 (editions)

nonfiction essays food and drink informative reflective medium-paced
The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

The Best American Food Writing 2021

The Best American Food Writing #2021

Gabrielle Hamilton, Silvia Killingsworth

240 pages • first pub 2021 (editions)

nonfiction essays food and drink informative reflective medium-paced
Every Night Is Pizza Night by J. Kenji López-Alt

Every Night Is Pizza Night

J. Kenji López-Alt

48 pages • first pub 2020 (editions)

fiction childrens funny lighthearted fast-paced
The Wok: Recipes and Techniques by J. Kenji López-Alt

The Wok: Recipes and Techniques

J. Kenji López-Alt

656 pages • first pub 2022 (editions)

nonfiction cookbook food and drink informative slow-paced
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt

958 pages • first pub 2015 (editions)

nonfiction food and drink science technology informative slow-paced