James Beard

55 books

Beard on Pasta (James Beard Library of Great American Cooking) by Karl Stuecklen, James Beard, Michael Romano, Julia Child

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, James Beard, Michael Romano, Julia Child

220 pages • first pub 1983 (editions)

nonfiction informative medium-paced
The Best of James Beard: Over 250 of His Best-Loved Recipes: Great Recipes from a Great Cook by James Beard
The Best of James Beard: Over 250 of His Best-Loved Recipes: Great Recipes from a Great Cook
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James Beard

The Best of James Beard: Over 250 of His Best-Loved Recipes: Great Recipes from a Great Cook

James Beard

192 pages • first pub 1967 (editions)

The Complete Book of Outdoor Cookery by James Beard, Helen Evans Brown
The Complete Book of Outdoor Cookery
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James Beard, Helen Evans Brown

The Complete Book of Outdoor Cookery

James Beard, Helen Evans Brown

254 pages • first pub 1989 (editions)

informative medium-paced
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ... by James Beard
The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ...
—
James Beard

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary, and the Special in Kitchen Equipment and Utensils. Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore ...

James Beard

missing page info • missing pub info (editions)

medium-paced
Delights and Prejudices by James Beard

Delights and Prejudices

James Beard

337 pages • first pub 1964 (editions)

nonfiction informative slow-paced
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by James Beard, Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

James Beard, Shirley King

155 pages • first pub 2006 (editions)

nonfiction informative reflective relaxing slow-paced
The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes by James Beard

The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes

James Beard

missing page info • first pub 2020 (editions)

informative inspiring lighthearted medium-paced
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking by James Beard, Rick Rodgers

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

James Beard, Rick Rodgers

400 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by James Beard

Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

James Beard

336 pages • first pub 1949 (editions)

nonfiction informative medium-paced
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert
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James Beard

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

James Beard

336 pages • first pub 1949 (editions)

nonfiction informative inspiring lighthearted medium-paced